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Toasted Vanilla Bean Bourbon Brûlée

Here’s a luxurious and indulgent recipe for Toasted Vanilla Bean & Bourbon Brûlée – a twist on the classic crème brûlée with deep, toasty vanilla notes and a warming hint of bourbon. This dessert is perfect for special occasions or when you want to impress with minimal effort.

Toasted Vanilla Bean & Bourbon Brûlée

Servings: 4

Prep Time: 20 mins

Cook Time: 40 mins

Chill Time: 2+ hours

Ingredients:

Custard Base:

  • 2 cups heavy cream
  • 1 whole vanilla bean (or 1 tbsp vanilla bean paste)
  • 4 large egg yolks
  • 1/3 cup granulated sugar
  • 1 tbsp brown sugar (optional, for extra depth)
  • 1 tbsp bourbon (such as Maker’s Mark or Woodford Reserve)
  • Pinch of salt

Topping:

  • 4–5 tsp raw turbinado sugar (or granulated sugar) for brûlée top

Instructions:

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