Steamed bread/jeqe

Here’s a classic South African favorite: Jeqe (Steamed Bread) — soft, fluffy, and slightly sweet, this bread is perfect with stews, curries, or even on its own with butter. No oven needed — just steam and enjoy!

Jeqe (Traditional Steamed Bread)

Ingredients

• 4 cups cake flour (or all-purpose flour)
• 10 g (1 packet) instant dry yeast
• 1–2 tbsp sugar
• 1 tsp salt
• 2 tbsp vegetable oil or melted butter
• 2 cups lukewarm water (add more if needed)
• Extra oil or butter for greasing

Instructions