Absolutely! Tennessee Onions are a cheesy, buttery Southern side dish that turns simple onions into a bubbling, golden, savory delight. They’re perfect for barbecues, potlucks, or alongside grilled meats.
Ingredients
- 3–4 large sweet onions (Vidalia is ideal), sliced into ¼-inch rings
- 2 tbsp unsalted butter, melted
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- ½ cup Parmesan cheese, grated
- Optional: 1 tsp Italian seasoning or chopped fresh herbs (parsley, thyme)