Ah, you mean Spinach Dip — the creamy, dreamy classic that’s perfect for parties, game days, or just a cozy night in with some crackers or warm bread. Let’s make one that’s easy, cheesy, and totally irresistible. Here’s a recipe that hits that perfect balance of rich, garlicky, and smooth, with plenty of spinach goodness.
Creamy Hot Spinach Dip Recipe
Why You’ll Love It:
- Incredibly easy to make
- Ready in under 30 minutes
- Packed with creamy, cheesy flavor and tender spinach
- Perfect for dipping bread, chips, veggies — or just a spoon
Ingredients:
- 2 tablespoons olive oil or butter
- 3 garlic cloves, minced
- 1 small onion, finely chopped (optional but adds depth)
- 1 (10 oz / ~280g) bag fresh spinach (or 1 package frozen, thawed & drained)
- 1 block (8 oz / 225g) cream cheese, softened
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup mayonnaise (adds silkiness)
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt & pepper to taste
- Optional: pinch of red pepper flakes or nutmeg for extra flair