Key lime pie

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Make the Graham Cracker Crust:

1. In a mixing bowl, combine the graham cracker crumbs and granulated sugar.
2. Stir in the melted butter until the mixture resembles wet sand.
3. Press the mixture firmly and evenly into the bottom and up the sides of a 9-inch pie dish.
4. Bake the crust in the preheated oven for 10-12 minutes, or until lightly golden brown. Remove from the oven and let it cool slightly while you prepare the filling.

3. Make the Key Lime Filling:

1. In a large mixing bowl, whisk together the egg yolks and sweetened condensed milk until smooth.
2. Gradually whisk in the key lime juice until well combined.
3. Pour the filling into the pre-baked graham cracker crust.

4. Bake the Pie:

1. Bake the pie in the preheated oven for 15-20 minutes, or until the filling is set and just barely jiggles in the center when gently shaken.
2. Remove the pie from the oven and let it cool to room temperature on a wire rack. Then refrigerate for at least 4 hours, or until thoroughly chilled.

5. Make the Whipped Cream Topping:

1. In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
2. Spread or pipe the whipped cream over the chilled pie.

6. Serve:

1. Garnish the pie with lime zest, if desired.
2. Slice and serve the Key Lime Pie chilled.
3. Enjoy!

This Key Lime Pie is a refreshing and delightful dessert that’s perfect for any occasion!