Key Lime Pie is a classic dessert with a tangy and creamy filling, topped with whipped cream and garnished with lime zest. Here’s a simple recipe to make it:
Ingredients:
For the Graham Cracker Crust:
- 1 and 1/2 cups graham cracker crumbs (about 10-12 whole graham crackers)
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Key Lime Filling:
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh key lime juice (about 20-25 key limes) or regular lime juice
For the Whipped Cream Topping:
- 1 cup heavy cream, chilled
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions: