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Key lime pie

Key Lime Pie is a classic dessert with a tangy and creamy filling, topped with whipped cream and garnished with lime zest. Here’s a simple recipe to make it:

Ingredients:

For the Graham Cracker Crust:

  • 1 and 1/2 cups graham cracker crumbs (about 10-12 whole graham crackers)
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted

For the Key Lime Filling:

  • 4 large egg yolks
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup fresh key lime juice (about 20-25 key limes) or regular lime juice

For the Whipped Cream Topping:

  • 1 cup heavy cream, chilled
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions:

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