A dreamy blend of juicy blueberries, sweet cream cheese, and a golden streusel topping.
Why You’ll Love It:
- Layers of flavor and texture: moist cake, creamy filling, crumbly top
- Bursting with fresh or frozen blueberries
- Great for breakfast, brunch, or dessert
- A total crowd-pleaser for holidays or any cozy get-together
Ingredients
For the Cake:
- 1 ½ cups all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream or plain Greek yogurt
- 1 cup blueberries (fresh or frozen, not thawed)
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 egg yolk
- ½ tsp vanilla extract
For the Crumb Topping:
- ½ cup flour
- ½ cup light brown sugar
- ¼ cup cold butter, cut into cubes
- Pinch of salt
- Optional: ¼ tsp cinnamon for warmth