Crunchy on the outside, juicy and savory on the inside — crispy breaded mushrooms are the kind of snack you dream about. Whether you’re making them for a cozy night in, as a party appetizer, or just because your taste buds demand something amazing, this recipe will hit the spot every single time.
Why You’ll Love These Mushrooms:
- Golden, crunchy coating that stays crisp
- Juicy, tender mushrooms with umami-packed flavor
- Perfect for dipping (hello ranch, garlic aioli, or spicy mayo)
- Super easy to make — in the air fryer or oven!
Ingredients:
- 1 lb fresh button mushrooms or cremini, cleaned and stems trimmed
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 ½ cups breadcrumbs (panko for extra crunch)
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp paprika
- Salt and black pepper to taste
- Optional: grated parmesan cheese (for the breadcrumb mix)
- Cooking spray or oil (if baking or air frying)