If you’ve ever wished banana pudding and cheesecake had a delicious little baby… well, dreams do come true. These Mini Banana Pudding Cheesecakes are the perfect fusion of creamy banana custard flavor and rich, tangy cheesecake — all in a bite-sized, party-ready package.
Whether you’re hosting brunch, bringing dessert to a potluck, or just want to treat yourself, these little gems will steal the show.
Why You’ll Love Them
- Perfect portion control (unless you eat five… and we won’t judge)
- Real banana flavor — no fake pudding mix here
- Make-ahead friendly
- Easy enough for beginners, impressive enough for guests
Ingredients
Crust:
- 1 cup vanilla wafer crumbs (about 25 wafers)
- 3 tbsp melted butter
- 1 tbsp granulated sugar
Filling:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- ½ tsp vanilla extract
- 1 small ripe banana, mashed (very ripe = best flavor)
- ¼ cup sour cream or Greek yogurt (optional for extra creaminess)
Topping:
- Fresh banana slices
- Whipped cream
- Extra vanilla wafers, crushed or whole