Looking for a hearty, cheesy, and satisfying meal that the whole family will devour? Look no further! This Cheesy Ground Beef Rice Casserole combines savory ground beef, fluffy rice, and melted cheese in one comforting dish. It’s easy to make, requires minimal ingredients, and is perfect for a quick dinner or meal prep.
With layers of flavor and a creamy, cheesy texture, this casserole will quickly become a go-to favorite in your kitchen!
Why You’ll Love It:
- One-pan dish – no fuss, no mess
- Cheesy, creamy goodness with a crispy top
- Protein-packed with ground beef
- Ready in under an hour
- Perfect for weeknight dinners or potlucks
Ingredients:
- 1 lb ground beef
- 1 cup uncooked rice (white or brown)
- 2 cups beef broth (or chicken broth)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon olive oil (for cooking)