Looking for a fresh, fast, and flavor-packed dinner that feels elegant but is easy enough for a weeknight? This Zesty Lemon Butter Fish Fillet is everything you need: flaky white fish, a golden sear, and a silky, tangy lemon butter sauce that brightens every bite.
It’s light but satisfying, rich yet refreshing, and best of all—on your table in under 20 minutes. Serve it with rice, veggies, or a crisp salad, and you’ve got a restaurant-quality meal with zero fuss.
Why You’ll Love This Lemon Butter Fish
- Quick & easy – Ready in 15–20 minutes
- Simple ingredients – Big flavor, minimal effort
- Healthy – Packed with lean protein and omega-3s
- Versatile – Works with cod, tilapia, haddock, or any mild white fish
- Bright & buttery – The lemon butter sauce makes it irresistible
Ingredients
For the Fish:
- 4 white fish fillets (cod, tilapia, or haddock – about 5–6 oz each)
- Salt & black pepper, to taste
- ¼ cup all-purpose flour (for a light coating – optional)
- 2 tablespoons olive oil
- 1 tablespoon butter
For the Lemon Butter Sauce:
- 3 tablespoons butter
- 3 cloves garlic, minced
- Zest and juice of 1 lemon
- ¼ cup chicken broth or white wine
- 1 tablespoon fresh parsley, chopped
- Optional: red pepper flakes for a little heat