You know you’ve hit the jackpot when a dessert takes only 10 minutes to make, tastes like it’s been baking all afternoon, and your family can’t stop asking for more. This quick and easy apple pie is that kind of magic—it’s warm, spiced, buttery, and absolutely addictive.
No rolling dough. No waiting hours for the oven. Just tender cinnamon apples wrapped in golden flaky pastry, ready to devour in a flash. Whether you need a last-minute dessert, a cozy treat, or a sweet surprise for guests—this one’s a guaranteed crowd-pleaser.
Why You’ll Fall in Love with This Apple Pie
- Only 10 minutes to prepare (yes, really!)
- Uses simple, pantry-friendly ingredients
- Warm cinnamon-apple flavor in every bite
- Perfectly flaky crust without the fuss
- Family-favorite – It disappears in minutes
Ingredients
- 2 medium apples, peeled, cored, and thinly sliced (Honeycrisp or Fuji are great)
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon vanilla extract (optional but delicious)
- 1 sheet puff pastry or crescent dough, thawed
- 1 egg, beaten (for brushing)
- Optional: powdered sugar or caramel drizzle for topping