1. Activate the Yeast
In a large mixing bowl, combine warm milk, sugar, and yeast. Stir gently and let it sit for 5–10 minutes until foamy. If it doesn’t foam, your yeast may be inactive—try again with fresh yeast.
2. Make the Dough
Add the melted butter and egg to the yeast mixture. Mix until combined. Slowly add flour and salt, stirring until the dough begins to pull away from the sides of the bowl. Knead by hand or with a dough hook for 8–10 minutes until smooth and elastic.
3. First Rise
Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let rise in a warm place for 1 to 1.5 hours or until doubled in size.
4. Shape the Rolls
Punch down the dough, then divide it into 12–15 equal pieces. Roll each piece into a ball and place in a greased 9×13-inch baking pan. Cover and let rise again for 30–45 minutes until puffy.
5. Bake to Golden Perfection
Preheat your oven to 375°F (190°C). Bake rolls for 15–18 minutes or until golden brown on top.
6. Brush with Butter
Immediately after baking, brush the tops generously with melted butter. For extra flavor, sprinkle a touch of sea salt or fresh herbs
Tips for Success
- Use room-temperature ingredients to help the dough rise evenly.
- Don’t over-flour the dough. It should be slightly tacky, not dry.
- Want extra buttery flavor? Brush the dough balls with butter before baking too!
- Make-ahead option: Shape the rolls and refrigerate overnight. Let them come to room temp and rise before baking the next day.
These Rolls Are Perfect With:
- Thanksgiving dinner
- Creamy soups or stews
- Ham and cheese sliders
- Honey butter or fruit jam
One Bite, and You’re Hooked
These soft and buttery homemade rolls are so good, they might just steal the spotlight from the rest of your meal. Simple, comforting, and undeniably delicious—this is the kind of recipe that becomes a family favorite for years to come.
Want a cinnamon roll version next? Or garlic herb butter rolls? Just say the word!