Classic Beef Liver and Onions

A comforting old-school dish with tender liver and sweet, golden onions — simple, hearty, and satisfying.

Ingredients (Serves 4):

• 1 lb beef liver, sliced into thin strips
• 2 large onions, thinly sliced
• 1 cup buttermilk (or regular milk + splash of vinegar) – for soaking
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika (optional)
• 4 tbsp butter or bacon grease
• 2 tbsp olive oil
• Optional garnish: chopped parsley

Instructions: