Hearty, buttery, and full of smoky-spicy goodness in every bite!
Ingredients (Makes 4 Packs):
- 1 lb raw shrimp (peeled & deveined)
- 2 ears of corn, cut into 2-inch chunks
- 3 cups baby potatoes, halved or quartered
- 12 oz smoked sausage, sliced into coins
- 4 tbsp butter, melted
- 2 tbsp olive oil
- 2–3 tsp Cajun seasoning (or Old Bay)
- 1 tsp garlic powder
- Salt & pepper to taste
- Optional: lemon wedges, chopped parsley, hot sauce
- Heavy-duty aluminum foil