Here’s a delicious and elevated side dish that’s perfect for impressing guests or treating yourself to something special: Roasted Carrots with Whipped Ricotta and Hot Honey. The sweet, caramelized carrots pair beautifully with creamy whipped ricotta and a drizzle of spicy-sweet hot honey—absolutely irresistible!
Roasted Carrots with Whipped Ricotta and Hot Honey
Ingredients:
For the roasted carrots:
- 1 lb (450g) carrots, peeled and cut in half lengthwise
- 2 tbsp olive oil
- Salt and freshly ground black pepper
- 1/2 tsp ground cumin or smoked paprika (optional, for added depth)
For the whipped ricotta:
- 1 cup ricotta cheese (whole milk preferred)
- 1–2 tbsp heavy cream or milk (for smooth consistency)
- Zest of 1 lemon
- Salt to taste
For the hot honey:
- 1/4 cup honey
- 1–2 tsp red pepper flakes (adjust to heat preference)
- 1 tsp apple cider vinegar (optional, for brightness)