Peach Cobbler Cookies are like summer wrapped in a soft, buttery bite. Think chewy cookie meets peach pie, with warm spices and juicy fruit in every mouthful. Here’s how to make them completely irresistible:
Irresistible Peach Cobbler Cookies
Yield: ~18-22 cookies
Prep Time: 15 min | Chill: 30 min | Bake: 12-14 min
Ingredients
For the cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional, but cozy)
- 1/2 tsp salt
Add-ins:
- 1 1/2 cups diced fresh or canned peaches (drained well if using canned)
- 1 tbsp cornstarch (to toss with peaches)
- Optional: 1/2 cup white chocolate chips or chopped pecans
Peach Cobbler Crumble Topping (optional but ):
- 2 tbsp melted butter
- 1/4 cup flour
- 2 tbsp brown sugar
- 1/4 tsp cinnamon