Yesss! Coffee Ice Cream is such a vibe — creamy, rich, and full of bold coffee flavor. Whether you’re enjoying it on its own, in an affogato, or sandwiched between cookies, it’s a total treat.
Here’s a homemade Coffee Ice Cream recipe that’s ultra-smooth and packed with flavor. No ice cream maker? I’ve got you covered with both churn and no-churn versions below.
Coffee Ice Cream Recipe
Traditional (Custard-Style, Churned)
Ingredients:
- 1 ½ cups heavy cream
- 1 ½ cups whole milk
- ¾ cup granulated sugar
- 5 large egg yolks
- 2 tablespoons instant espresso powder or finely ground dark roast coffee
- 1 teaspoon vanilla extract
- Pinch of salt