Low-Carb • High-Flavor • Easy to Make
If you’re following a keto lifestyle (or just cutting back on carbs), but still crave the comforting flavors of a Philly cheesesteak—these roll-ups are your answer. They’re packed with thinly sliced steak, sautéed peppers and onions, and plenty of melty cheese, all rolled into a delicious, low-carb package.
Perfect for weeknight dinners, meal prep, or game day snacks, Keto Philly Cheesesteak Roll-Ups are satisfying, cheesy, and so easy to make!
Ingredients
For the Filling:
- 1 lb thinly sliced steak (ribeye or sirloin works best)
- 1 tbsp olive oil or butter
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 1 clove garlic, minced
- Salt & pepper to taste
- Optional: mushrooms or hot peppers for extra flavor
For the Roll-Ups:
- 8–10 slices of provolone cheese (or mozzarella)
- Optional: low-carb tortillas or deli ham slices if you want variety