All the flavor of cabbage rolls — without the fuss!
Craving the comforting taste of stuffed cabbage rolls but don’t have the time (or patience) to roll each one? This Stuffed Cabbage Roll Casserole gives you all the classic flavor with half the effort. It’s warm, savory, satisfying, and perfect for weeknights or potlucks.
Ingredients:
- 1 lb ground beef (or a mix of beef and pork)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 ½ tsp salt
- 1 tsp black pepper
- 1 tsp paprika (optional)
- 2 cups cooked rice
- 1 small head green cabbage, chopped (about 6 cups)
- 1 cup shredded mozzarella cheese (optional, for topping)
- Olive oil for sautéing