Here’s an irresistible recipe for a Herb-Infused Butter Tomahawk Steak—the ultimate showstopper for your next grilling night. Juicy, tender, and bursting with flavor, this steak is made unforgettable by the herbaceous, garlic-laced butter melting into every bite.
Herb-Infused Butter Tomahawk Steak
Prep Time: 20 minutes
Cook Time: 15–20 minutes
Rest Time: 10 minutes
Total Time: 45–50 minutes
Servings: 2–3 (depending on steak size)
Ingredients
For the Herb Butter:
- ½ cup (1 stick) unsalted butter, softened
- 2 cloves garlic, finely minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- Zest of ½ lemon (optional for brightness)
- Salt and black pepper, to taste
For the Tomahawk Steak:
- 1 tomahawk ribeye steak (about 2–2½ inches thick, 2–3 lbs)
- 1 tablespoon olive oil
- Kosher salt and coarse black pepper
- Optional: crushed garlic cloves and fresh rosemary sprigs for basting