Here’s a step-by-step recipe for making the ultimate Grilled Ribeye Steak with Herb Compound Butter—perfectly juicy, smoky, and topped with a rich, melty butter that takes everything to the next level.
Prep Time: 15 minutes
Cook Time: 10 minutes
Rest Time: 5–10 minutes
Total Time: 30–40 minutes
Servings: 2
Ingredients
For the Herb Compound Butter:
- ½ cup (1 stick) unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon fresh rosemary, finely chopped
- 1 teaspoon fresh thyme, finely chopped
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- Optional: zest of ½ lemon for brightness
For the Ribeye Steaks:
- 2 ribeye steaks (1 to 1½ inches thick)
- Kosher salt and freshly ground black pepper
- 1 tablespoon olive oil or avocado oil