Craving fresh, warm bread but short on time? You’re going to love this easy 20-minute homemade bread recipe. No yeast, no rising time, and no fancy equipment. Just simple ingredients and a few steps between you and a delicious, soft, golden loaf. Let’s get baking!
Why You’ll Love This Recipe
- No yeast or kneading required
- Only 6 basic ingredients
- Ready in just 20 minutes
- Perfectly soft inside with a golden crust
Whether you’re in a rush or just want fresh bread fast, this recipe is a game-changer.
Ingredients You’ll Need
Here’s everything you need for one small loaf or 6 soft rolls:
- 2 cups all-purpose flour – Provides structure
- 1 tablespoon baking powder – The magic leavening agent that helps the bread rise quickly
- 1 teaspoon salt – Balances and enhances the flavor
- 1 tablespoon sugar (optional) – Adds a subtle touch of sweetness
- 1 cup warm water – Helps create a smooth dough
- 2 tablespoons olive oil or melted butter – Adds moisture and richness
Optional for finishing:
- Extra butter or olive oil for brushing
- Herbs or cheese for added flavor