Melt-In-Your-Mouth Toffee Recipe

Golden, buttery toffee topped with silky chocolate and a sprinkle of chopped nuts — this treat cracks with a snap and melts on the tongue!

Ingredients:

For the Toffee Base:

• 1 cup unsalted butter (2 sticks)
• 1 cup granulated sugar
• 1/4 tsp salt
• 1 tsp vanilla extract
• Optional: 1–2 tbsp water (helps control texture)

For the Topping:

• 1 1/2 cups semi-sweet or milk chocolate chips
• 1/2 cup chopped almonds, pecans, or walnuts (toasted for extra flavor)

Instructions: