Stuffed peppers take a delicious twist with tender chicken, juicy pineapple, and a homemade teriyaki sauce, all combined with rice for a hearty, flavorful meal. These peppers are baked to perfection, making them a wholesome and visually stunning dish.
Ingredients
For the Stuffed Peppers:
- 4 large bell peppers (any color, halved and deseeded)
- 2 cups cooked white or brown rice
- 2 cups cooked chicken, shredded or diced
- 1 cup diced pineapple (fresh or canned, drained)
- ½ cup shredded carrots
- ½ cup chopped green onions
- 1 teaspoon sesame seeds (for garnish)
- ¼ teaspoon red pepper flakes (optional, for spice)
For the Homemade Teriyaki Sauce:
- ½ cup low-sodium soy sauce
- ¼ cup pineapple juice (from canned pineapple or fresh)
- 2 tablespoons honey (or brown sugar)
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 1 tablespoon cornstarch + 2 tablespoons water (for thickening)
For Topping:
- ½ cup shredded mozzarella or Monterey Jack cheese (optional)
- Chopped cilantro (for garnish)