Chicken Spaghetti is a delicious, hearty casserole that combines tender chicken, perfectly cooked spaghetti, and a rich, cheesy sauce. This dish is easy to prepare and sure to be a hit at the dinner table. Follow this step-by-step guide to make the best homemade Chicken Spaghetti.
Ingredients
For the Chicken and Pasta:
- 2 large chicken breasts (or 3 cups cooked, shredded chicken)
- 12 oz spaghetti pasta
- 6 cups chicken broth (or water with bouillon cubes)
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Creamy Sauce:
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon cayenne pepper (optional, for a little spice)
- 1 can (10 oz) Rotel diced tomatoes with green chilies (drained)
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
For Topping:
- 1 cup shredded cheese (cheddar or a mix)
- ½ cup crushed Ritz crackers or breadcrumbs (optional)