This Pancake Sausage Casserole is a hearty and delicious dish that combines the best of both worlds—fluffy pancakes and savory sausage—all baked together into one perfect breakfast casserole. It’s an excellent option for a weekend brunch or a make-ahead breakfast for busy mornings.
Ingredients (Serves 6-8)
For the Pancake Layer:
- 1 ½ cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp granulated sugar
- ½ tsp salt
- 1 ¼ cups milk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
For the Sausage Layer:
- 1 lb breakfast sausage (pork, turkey, or your favorite choice)
- ½ cup chopped onion (optional)
- 1 tsp garlic powder (optional)
- ½ tsp black pepper
For the Topping:
- 1 cup shredded cheddar cheese
- ½ cup maple syrup (for drizzling on top after baking)