Bacon-wrapped stuffed onion bombs are the ultimate appetizer or side dish for any BBQ, party, or casual dinner. Imagine a perfectly grilled onion, stuffed with tasty cheese and seasoned ground meat, and then wrapped in crispy bacon for the perfect combination of flavors and textures. It’s the flavor explosion you didn’t know you needed!
Ingredients (Makes 6-8 onion bombs)
- 2 large yellow onions (choose onions that are large enough to peel and stuff easily)
- 1 lb ground beef or ground sausage (or a mix of both)
- 1 cup shredded cheddar cheese (or mozzarella)
- ½ cup cream cheese (softened)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp black pepper
- 1 tsp dried thyme (optional, for extra flavor)
- 12 slices bacon (thick-cut preferred)
- 2 tbsp olive oil (for brushing)
- Salt, to taste