Mediterranean Lemon Chicken with Artichokes & Olives

Ingredients:

• 4 bone-in, skin-on chicken thighs (or breasts)
• Salt & pepper, to taste
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 lemon (zest + juice)
• 1/2 cup chicken broth (or white wine)
• 1 can (14 oz) artichoke hearts, drained and halved
• 1/2 cup pitted Kalamata olives
• 1 small red onion, thinly sliced
• 1 tbsp capers (optional, but adds briny goodness)
• Fresh parsley, chopped (for garnish)

Instructions: