Absolutely! Here are 6 flours you can stop buying at the store—because they’re easy to make at home, more affordable, and often fresher and healthier:
1. Oat Flour
What you need: Rolled oats or quick oats
How to make:
- Add oats to a blender or food processor.
- Blend until it reaches a fine, powdery consistency.
- Sift for a smoother flour if desired.
Great for cookies, pancakes, muffins, and gluten-free baking.
2. Almond Flour
What you need: Blanched almonds (skins removed)
How to make:
- Pulse in a food processor until finely ground.
- Don’t over-blend or you’ll end up with almond butter.
- Sift to remove larger bits.
Perfect for keto baking, macarons, and gluten-free goodies.
3. Rice Flour
What you need: White or brown rice
How to make:
- Rinse and dry rice thoroughly.
- Blend in small batches until powdery.
- Sift for smoothness.
Common in Asian cooking, gluten-free recipes, and thickening sauces.