Classic Homemade Vanilla Ice Cream

Ingredients:

• 2 cups heavy whipping cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tbsp pure vanilla extract
• Pinch of salt

Instructions (Ice Cream Maker Method):

1. Mix It Up:
   In a bowl, whisk together the milk and sugar until the sugar dissolves (about 1–2 mins). Stir in the cream, vanilla, and salt.
2. Chill:
   Place the mixture in the fridge for at least 2 hours (or overnight) — cold base = creamier ice cream.
3. Churn:
   Pour into your ice cream maker and churn according to manufacturer’s instructions (usually 20–25 mins).
4. Freeze:
   Scoop the churned ice cream into a container and freeze for 2–4 hours to firm up.

No-Churn Vanilla Ice Cream (No Machine Needed!)