This is the go-to beginner-friendly bread recipe — just basic pantry staples, a bowl, a spoon, and a little time. It’s everything you want in a loaf: soft, fluffy, and slightly chewy with a golden crust.
Why You’ll Love This Bread:
- Only 5 ingredients
- No bread machine or stand mixer needed
- Foolproof even for beginners
- Soft, pillowy crumb and golden crust
- Versatile: great for toast, sandwiches, or soup dipping
Ingredients
Makes 1 standard loaf
- 3 cups all-purpose or bread flour
- 2 teaspoons instant yeast (or active dry yeast)
- 1 tablespoon sugar or honey
- 1 teaspoon salt
- 1 cup warm water (about 110°F or 43°C)
- Optional: 1 tablespoon olive oil or melted butter (for softer texture)