Soft, pillowy flatbreads cooked in a hot skillet — no yeast, no rise time, just mix, roll, and cook. Ready in under 30 minutes, and they go with everything.
Why You’ll Love This Recipe
- No yeast = no rising or waiting
- Super soft and flexible
- Only 5 basic ingredients
- Cooked in a skillet — no oven needed
- Perfect for dipping, wrapping, folding, or topping
Ingredients
Makes 6–8 flatbreads
- 2 cups all-purpose flour (plus extra for dusting)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3/4 cup plain Greek yogurt or regular plain yogurt (or use sour cream or buttermilk in a pinch)
- 2 tablespoons olive oil (plus more for brushing or frying)
Optional Add-ins:
- 1 garlic clove, minced (for garlic flatbread)
- Chopped herbs (like parsley, cilantro, or rosemary)
- Pinch of cumin or chili flakes for spice