This Greek Yogurt Zucchini Bread is a smart breakfast that feels like a treat. It’s packed with shredded zucchini, naturally sweetened with maple syrup or honey, and gets its rich, tender texture from high-protein Greek yogurt instead of butter or oil. Each slice is fiber-rich, filling, and free from refined sugar — perfect for anyone on a weight loss journey or just trying to eat a little cleaner.
Why You’ll Love It
High in protein thanks to Greek yogurt- No refined sugar — sweetened with natural ingredients
- Whole grain and full of fiber to keep you full longer
- Moist and flavorful without added oil or butter
- Great for meal prep — freeze a loaf and toast slices all week
Ingredients
Makes 1 loaf (8–10 slices)
- 1 cup finely grated zucchini (about 1 medium zucchini)
- 1 cup plain Greek yogurt (non-fat or 2%)
- 2 large eggs
- 1/3 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1/2 cup oat flour (or rolled oats pulsed into flour)
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: 2 tablespoons ground flaxseed or chia seeds for extra fiber
- Optional: 1/4 cup chopped walnuts or dark chocolate chips (if not strictly low-calorie)