Juicy, golden chicken glazed in a sweet and tangy honey mustard sauce, paired with perfectly roasted asparagus and topped with melted cheese. It’s comfort food made fresh — rich in flavor, quick to prep, and made with real, simple ingredients.
Why You’ll Love It
- One pan = less cleanup
- Naturally gluten-free and low-carb
- Great for family dinners or date night
- Roasted asparagus + cheese? Always a win.
- Balanced, protein-packed, and oh-so-satisfying
Ingredients
Serves 4
For the Honey Mustard Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- Salt and pepper to taste
- 1 tablespoon olive oil (for searing)
- 3 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon whole grain mustard (optional for texture)
- 2 garlic cloves, minced
- 1 tablespoon apple cider vinegar or lemon juice
- 1 teaspoon paprika (smoked or sweet)
- 1/2 teaspoon dried thyme or Italian seasoning
For the Roasted Asparagus:
- 1 bunch fresh asparagus, trimmed
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup shredded mozzarella, provolone, or Parmesan cheese
Optional garnish: Fresh parsley, lemon zest, or chili flakes for a kick