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Cheesy Garlic Butter Corn on the Cob

by

This recipe gives you corn that’s steamed, grilled, or air-fried—then smothered in rich garlic butter and rolled in melty cheese. Yes, please.

Ingredients (Serves 4)

  • 4 ears corn on the cob, husked and cleaned
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, finely minced
  • 2 tablespoons chopped fresh parsley (optional)
  • ¼ teaspoon salt, or to taste
  • ½ cup grated Parmesan cheese (or Cotija, feta, or cheddar)
  • Optional: Lime wedges, red pepper flakes, or smoked paprika for extra kick

How to Cook the Corn

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