This classic stir-fry is ready in under 30 minutes and works great with rice, noodles, or on its own for a low-carb option. The sauce is savory with a hint of sweetness and garlic-ginger warmth.
Ingredients:
For the Stir-Fry:
- 1 lb flank steak or sirloin, thinly sliced against the grain
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 large carrot, julienned or thinly sliced
- 1 zucchini, sliced into half moons
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
For the Sauce:
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce (optional, for sweetness)
- 1 tablespoon brown sugar or honey
- 1 tablespoon rice vinegar or lime juice
- ½ teaspoon sesame oil
- ¼ cup water or beef broth
- 1 teaspoon cornstarch (to thicken sauce)