Oh yes — let’s talk Air Fryer Donuts! Light, fluffy, golden outside, and so easy — no deep frying, no mess. These are perfect for when that donut craving hits but you want a slightly healthier version. You can use biscuit dough for a quick fix or make them from scratch for that real bakery feel.
Air Fryer Donuts (from Scratch)
Makes: 8 donuts + holes
Prep Time: 15 minutes
Rise Time: 1 hour
Cook Time: 5–6 minutes per batch
Total Time: ~1 hour 30 minutes
Ingredients
For the Dough:
- 2 1/4 tsp active dry yeast (1 packet)
- 1/2 cup warm milk (100–110°F)
- 2 tbsp sugar
- 2 tbsp melted butter
- 1 large egg
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1/2 tsp vanilla extract (optional)
For Topping:
- 1/4 cup melted butter (for brushing)
- 1/2 cup sugar + 1 tsp cinnamon (for coating)
OR - Powdered sugar glaze (1 cup powdered sugar + 1–2 tbsp milk + 1/2 tsp vanilla)