This quick and easy dessert features juicy peaches folded into a whipped condensed milk cream, layered with soft cookies or graham crackers for that pudding-like texture. It’s light, creamy, and perfect for warm days or last-minute guests!
Ingredients:
- 1 can sweetened condensed milk (14 oz / 400 g)
- 1½ cups heavy whipping cream, cold
- 1 teaspoon vanilla extract
- 1 can peach slices (15 oz / 425 g), drained and chopped – or use 3–4 fresh ripe peaches, peeled and diced
- 1 pack graham crackers or tea biscuits
- Juice from the peach can (or ¼ cup milk/orange juice for dipping)
- Optional garnish: Peach slices, mint leaves, crushed cookies