This creamy watermelon ice cream is deliciously refreshing, naturally sweet, and beautifully vibrant. It’s the perfect frozen dessert to cool you down on hot days, with a delightful balance between fruity freshness and creamy indulgence!
Ingredients:
- 4 cups seedless watermelon, diced into cubes, chilled or frozen
- 1 cup heavy whipping cream, chilled
- ¾ cup sweetened condensed milk, chilled
- ½ teaspoon pure vanilla extract
- 1 tablespoon fresh lime juice
- Pinch of salt
- Optional: Mini chocolate chips (to resemble watermelon seeds), fresh mint leaves for garnish