Tender salmon fillets baked to perfection with a luscious, sweet-and-tangy honey mustard glaze, paired perfectly with crisp, tender roasted asparagus. This wholesome sheet-pan meal is packed with omega-rich salmon, vibrant vegetables, and amazing flavor. It’s healthy eating at its absolute best!
Ingredients:
For the Honey Mustard Salmon:
- 4 salmon fillets (about 6 oz each, skin-on or skinless)
- ¼ cup honey
- 3 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard (optional but recommended)
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- ½ teaspoon smoked paprika
- ½ teaspoon salt, or to taste
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- Lemon slices and fresh parsley, for garnish
For Roasted Asparagus:
- 1 lb fresh asparagus spears, trimmed
- 1½ tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Zest of 1 lemon (optional)