This Lemon Cake is soft, moist, and bursting with refreshing citrus flavor. Perfectly balanced between sweet and tangy, it’s ideal for springtime gatherings, tea parties, or whenever you’re craving something bright and delicious.
Ingredients:
Cake:
- 2½ cups all-purpose flour
- 2½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1¾ cups granulated sugar
- 3 large eggs
- 1 tablespoon lemon zest
- ¼ cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Lemon Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons fresh lemon juice