Milk cupcakes are delightfully soft, fluffy, and subtly sweet treats that are easy to bake and perfect for any occasion. These simple cupcakes have a tender crumb and a lovely, milky flavor, making them a comforting favorite.
Ingredients:
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup milk