Experience the delightful taste and texture of traditional Turkish Simit—a ring-shaped bread coated with crunchy sesame seeds, golden and crispy on the outside, and soft and chewy inside. Enjoy this beloved street food staple with tea, breakfast, or as a delicious snack!
Ingredients:
- 4 cups all-purpose flour
- 1¼ cups warm water
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 3 tablespoons vegetable oil
- ½ cup grape molasses (pekmez) or regular molasses
- ½ cup water (for dipping)
- 1½ cups sesame seeds