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Keeping Your White Plastic Cutting Boards Clean

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White plastic cutting boards can easily stain and harbor bacteria if not properly cleaned. Follow these simple methods to keep your cutting boards bright, fresh, and safe for food preparation.

Daily Cleaning Routine:

  1. Wash Immediately: Rinse the board with warm water and mild dish soap after each use.
  2. Scrub Thoroughly: Use a sponge or dish brush to remove food particles.
  3. Rinse and Dry: Rinse well with clean water and dry completely to prevent moisture buildup.

Deep Cleaning and Stain Removal:

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