This versatile Everything Stir-Fry Sauce is the perfect balance of sweet, savory, and umami flavors. Use it for stir-fried vegetables, meats, tofu, or noodles for an instant flavor boost!
Ingredients:
- ½ cup soy sauce (or tamari for gluten-free)
- ¼ cup water
- 2 tablespoons honey or brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch (for thickening)
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon red pepper flakes (optional for heat)
- 1 tablespoon hoisin sauce (optional for richness)
- 1 teaspoon white or black sesame seeds (for garnish)