Greek Beef Stifado is a rich, slow-cooked stew with tender beef, caramelized onions, and warm Mediterranean spices. This dish is perfect for a comforting family meal, served over pasta, rice, or crusty bread.
Ingredients:
- 2 pounds beef chuck or stewing beef, cut into chunks
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 4-5 small pearl onions, peeled
- 4 cloves garlic, minced
- 1 cup red wine
- 2 tablespoons red wine vinegar
- 1 can (14 oz) diced tomatoes
- 2 tablespoons tomato paste
- 1 cinnamon stick
- 2 bay leaves
- 1 teaspoon dried oregano
- ½ teaspoon ground allspice
- ½ teaspoon ground cloves
- Salt and freshly ground black pepper, to taste
- 1 cup beef broth
- ½ teaspoon sugar (optional, to balance acidity)