St. Patrick’s Day Green Velvet Cake

Celebrate St. Patrick’s Day with this festive Green Velvet Cake, a vibrant twist on the classic red velvet! This moist, rich cake is topped with creamy frosting for a truly magical treat.

Ingredients:

For the Cake:

  • 2½ cups all-purpose flour
  • 1½ cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cocoa powder
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 1 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 tablespoon green food coloring

For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 3½ cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk (if needed for consistency)

Instructions:

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