Imagine a colorful bowl full of tender pasta, nutrient-rich spinach, tangy feta cheese, and sweet, chewy cranberries, all beautifully drizzled with a zesty homemade dressing. This Spinach Pasta Salad with Feta and Cranberries isn’t just delicious—it’s a sophisticated blend of textures, tastes, and health benefits that’s perfect for any occasion. Whether you’re planning a light weekday lunch, a satisfying dinner side, or an impressive dish for your next gathering, this salad checks all the boxes.
Why Everyone Loves Spinach Pasta Salad with Feta and Cranberries
This salad is a crowd favorite for good reasons:
- Balanced flavors: Tart cranberries complement the salty feta cheese, and tender spinach perfectly complements al dente pasta.
- Texture variety: The delightful chewiness of dried cranberries contrasts with the creamy feta, tender pasta, and fresh spinach leaves.
- Nutritional powerhouse: Rich in antioxidants, vitamins, fiber, and protein, this salad fuels your body while pleasing your palate.
- Perfect for any event: Versatile enough for casual dinners, summer barbecues, picnics, or elegant gatherings.
Ready to dive into making this irresistible dish? Let’s start with what you’ll need.
Ingredients for Spinach Pasta Salad with Feta and Cranberries
For the Salad:
- 8 ounces short pasta (fusilli, farfalle, penne, or your favorite shape)
- 3 cups fresh baby spinach leaves, roughly chopped
- ½ cup dried cranberries (unsweetened or sweetened according to your preference)
- ½ cup crumbled feta cheese
- ½ cup toasted pecans or walnuts (optional but highly recommended for extra crunch)
For the Flavorful Dressing:
- ¼ cup extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon honey or pure maple syrup
- 1 clove garlic, minced finely
- Salt and freshly ground black pepper, to taste