This Classic New Orleans Bread Pudding is a rich and indulgent dessert that’s full of flavor, thanks to the combination of buttery bread, warm spices, and a delicious custard base. Topped with a rum sauce or vanilla sauce, this Southern classic is perfect for any occasion and is sure to bring a little taste of New Orleans to your home.
Ingredients:
For the Bread Pudding:
- 6 cups day-old French bread or challah, cubed
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup raisins (optional)
- 1/4 cup unsalted butter, melted
- 1 tbsp dark rum (optional, for added flavor)
For the Rum Sauce (optional):
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 1/4 cup heavy cream
- 2 tbsp dark rum (or more, if desired)
- 1 tsp vanilla extract